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Why are we addicted to cheesy, salty foods?

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Why are we addicted to cheesy, salty foods?

For better or worse, ultra processed foods are the backbone of many of our diets. But much like their effect on our cholesterol, blood pressure and waist lines, the evidence that they do us harm is rapidly increasing. 

Guest: Jen Leake from Rear Vision

Credits

Broadcast 
Health Policy, Health
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